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ŒUFS POCHÉS EN MEURETTE
EGGS POCHED IN A RED WINE SAUCE

TERRINE DE CELERY RAVE AUX NOIX ET PARMESAN
TERRINE DE CELERY ROOT WITH WALNUTS AND PARMESAN

POLENTA WITH SNAILS PROVENCALE STYLE
POLENTA D’ESCARGOTS A LA PROVENCALE

CROUSTILLANT DE FROMAGE DE CHÈVRE À LA CIBOULETTE
CRISPY PASTRY OF GOAT CHEESE ON CHIVES CREAM

TERRINE DE SAUMON, COURGETTE ET CIBOULETTE, SAUCE COCKTAIL
SALMON TERRINE WITH COURGETTES AND CHIVES, SAUCE COCKTAIL

MELSAT DE VOLAILLE AUX PLEUROTES ET LEGUMES RACINES
CHICKEN SAUSAGE WITH MUSHROOMS AND ROOTS VEGETABLES

SAUCISSE SÈCHE DE MARION EN ARDÈCHE
AIR DRIED SAUSAGE FROM ARDÈCHE

FILET DE MERLAN A LA DIEPPOISE SUR POMME PUREE ET POIREAUX
WHITING FILLET IN A DIEPPE-STYLE ON MASHED POTATOES AND LEEKS

SAUMON À L’OSEILLE, FLAN DE COURGETTE ET LÉGUMES
SALMON IN A SORREL BUTTER SAUCE AND COURGETTE FLAN

SUPRÊME DE VOLAILLE BRAISÉ AU PLEUROTES ET GRATIN DE POMME DE TERRE
CHICKEN BREAST ROASTED WITH MUSHROOMS AND GRATIN POTATOES AND VEGETABLES

BLANQUETTE DE VEAU A L’ANCIENNE, RIZ ET LEGUMES
STEW OF VEAL WITH CREAM AND MUSHROOMS, RICE AND VEGETABLES

RABLE DE LAPIN FARCI AUX PRUNEAUX, CAROTTES ET POLENTA
SADDLE OF RABBIT STTUFFEDWITH PRUNES, CARROTS AND POLENTA

BAVETTE DE BOEUF À L’ÉCHALOTE ET GRATIN DAUPHINOIS
SKIRT STEAK WITH SHALLOTS AND GRATIN POTATOES AND VEGETABLES

ASSIETTE DE FROMAGES DE FRANCE
ASSORTMENT OF CHEESES OF FRANCE

FONDANT AU CHOCOLAT NOIR, CRÈME ANGLAISE
BITTER CHOCOLATE CAKE ON CUSTARD

CARPACCIO D’ORANGE ARROSE DE COINTREAU
SLICES OF ORANGE WITH ORANGE LIQUOR COINTREAU

BABA AU RHUM, CRÈME CHANTILLY
RUM BABA AND WHIPPED CREAM

TARTE AMANDINE AUX MYRTILLES
TART WITH BLUEBERRIES AND ALMOND CREAM

PARIS BREST ET SA CRÈME PRALINÉE
RING OF CHOU PASTRY FILLED WITH A PRALINE CREAM

PROFITEROLE AU CHOCOLAT NOIR
CHOU PASTRY WITH VANILLA ICE CREAM AND HOT CHOCOLATE SAUCE